i'm off work for 2 weeks due to Ectopic Surgery.... week 1 was pretty tough...hard to move without pain and generally uncomfortable. the good news is by the time into my second week, i started feeling a lot better... =) i guess miracles are happening. i still have bruising and swelling, but it is not that bad.
and lucky me.. it's two weeks school holiday and my little miss sunshine (Danieya) accompanying me at home. so i'm not ALONE =)*happy*
in the last few days before i'm started working again, *i'm cravng for pizzaaa* (huh.. so nafsu naga).. so instead of buying, i decided to make my own.. trust me.. it's very easy..
1 1/2 cups warm water
4 1/2 cups of all-purpose flour
1 tablespoons of olive oil
2 1/2 teaspoon of granulated sugar
2 1/2 teaspoon of salt
1/2 teaspoon of yeast
1 tablespoons shortening
topping (depends)
mozzarella cheese
capsicum
seafood (shrimp, cuttlefish, fish fillet)
button mushroom
pizza sauce
pinapple
(doh) put all the ingredients for the dough in a bread maker, settings for the dough and wait until they are ready. (topping) apply the base which has been rolled with a pizza sauce (chili sauce and tomato sauce also can be use if u don't have the pizza sauce). put your desire topping. sprinkle with red and green capsicum and pineapple. finally, sprinkle the mozzarella cheese. bake in oven at 170 C for 20 minutes until the cheese is melted and the bread looks yellowish. can be served....
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| mana capsicum??? tak nampak pun ek?? |
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| =) |
try it on guys,
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